Home Style Vegetable Fried Rice

Chinese is one of the most famous cuisines around the city, and many people are a die hard fan of chinese. Even I am a die hard fan of chinese but from the street side. Sometimes late night I have cravings for Chinese food, and that is the time, learning and the chef inside comes into action.

Ingredients -
Boiled Basmati Rice - 150 gms
Green & Yellow Zucchini - 20 gms each cut into cubes
Carrots - 20 gms cut into cubes
Salt -  to taste
Msg or Ajinomoto - 5 gms (avoid)
White Pepper - to taste
Soy Sauce - 5 ml
Oil - 15 ml

Method - 
1, In a wok, heat oil, and add in the carrots, green and yellow zucchini and toss it well.
2. Add in soy sauce, white pepper and salt and let the vegetables cook.
3. Once the vegetables are cooked, add in the basmati rice and toss it well.
4. Season the rice well and turn off the heat.
5. Serve hot.


Note - 
1. It is recommended to avoid the Ajinomoto, but it does bring out the flavors.
2. Other vegetables like bell peppers can also be added as per taste.
3. While boiling the rice, keep it 80% cooked, so that they do not become mushy, also the rest will get cooked while tossing it with the vegetables.